CategoryChicken Recipes for the BBQ

Spicy Chicken Kebabs

Here is a tangy marinated spicy chicken kebab recipe your guests should enjoy.

CHICKEN AND POLISH SAUSAGE KEBABS

  • 4 large skinless chicken breasts, cubed
  • 2 lbs. polish sausage sliced
  • 1/2 cup olive oil
  • 1/4 cup lemon juice
  • 1/4 soy sauce
  • 1/4 cup honey
  • 2 large green peppers cubed
  • 2 large red peppers cubed
  • 2 brown onions
  • 20 Italian tomatoes or 24 cherry tomatoes
  • 20 brown mushrooms
  • 1 bunch fresh cilantro/coriander (finely chopped)

PREPARATION

  • Combine all ingredients except for the chopped cilantro in a large resealable plastic bag and refrigerate overnight
  • When ready, remove the marinated mixture from refrigerator, place the ingredients ie: chicken cubes, polish sausage slices, green and red pepper cubed, onion slices, tomatoes and mushrooms on stainless steel skewers and put to one side.
  • Prepare the BBQ grill by covering the bottom grill with a single layer of hot coals (medium heat), installing top grill and placing the steel hopper (tray) with all the prepared skewers included, brush thoroughly with marinade and cook for 6-8 minutes per side, turning once or twice with the lid closed until done, sprinkle with chopped cilantro, then serve.